Whenever I go on vacation I hit up the produce section of a nearby grocery store… where I buy way too much produce because it is cheap & super fresh. Or even better I get lucky & find a farmer’s stall.
Some of my platters from this week:
Even enjoyed some dishes that I can see inspiring my future plates.
Like this mushroom toast with arugula, parmesan, sautéed mushrooms & pesto smear.
Or this fabulous cheese plate with jam, fresh fruits, nuts & various crackers.
This was a cooked beet salad with goat cheese, micro greens & edible flowers that I had at a friend’s wedding.